Quark:

1 cup = 200g
3/4 cup = 150g
2/3 cup = 133g
½ cup = 100g
1/3 cup = 67g
¼ cup = 50g

Sugar:

1 cup = 200g
3/4 cup = 150g
2/3 cup = 133g
½ cup = 100g
1/3 cup = 67g
¼ cup = 50g

Flour:

1 cup = 125g
3/4 cup = 94g
2/3 cup = 83g
½ cup = 63g
1/3 cup = 42g
¼ cup = 32g

Butter:

1 stick = 113g
7 Tbsp = 98g
6 Tbsp = 84g
5 Tbsp = 70g
1/2 stick = 4 Tbsp = 56g
3 Tbsp = 42g
2 Tbsp = 28g
1 Tbsp = 14g

Other ingredients:

Bread crumbs, 1 cup = 108g
Chopped nuts, 1 cup = 145g
Cornstarch, 1 cup = 128g
Cornstarch, 1 Tbsp = 8g
Cream of Wheat, 1 cup = 180g
Gelatine, 1 pack Knox = 17 sheets
Raisins, 1 cup = 165g
Rice, uncooked, 1 cup = 195g

Fluids:

4 cups = 1000ml = 1l
2 cups = 500m = 1/2l
1 cup = 250ml = 1/4l
¾ cup = 188ml
2/3 cup = 167ml
½ cup = 125ml = 1/8l
1/3 cup = 83ml
¼ cup = 63ml

Temperature:

148C = 300F
163C = 325F
176C = 350F
190C = 375F
204C = 400F
218C = 425F
232C = 450F

1 pack Dr. Oetker Vanilla sugar =
1 ½ tsp home made vanilla sugar