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Measurements and Conversions

Quark:

    1 cup = 200g
    3/4 cup = 150g
    2/3 cup = 133g
    ½ cup = 100g
    1/3 cup = 67g
    ¼ cup = 50g

Sugar:

    1 cup = 200g
    3/4 cup = 150g
    2/3 cup = 133g
    ½ cup = 100g
    1/3 cup = 67g
    ¼ cup = 50g

Flour:

    1 cup = 125g
    3/4 cup = 94g
    2/3 cup = 83g
    ½ cup = 63g
    1/3 cup = 42g
    ¼ cup = 32g

Butter:

    1 stick = 113g
    7 Tbsp = 98g
    6 Tbsp = 84g
    5 Tbsp = 70g
    1/2 stick = 4 Tbsp = 56g
    3 Tbsp = 42g
    2 Tbsp = 28g
    1 Tbsp = 14g

Other ingredients:

    Bread crumbs, 1 cup = 108g
    Chopped nuts, 1 cup = 145g
    Cornstarch, 1 cup = 128g
    Cornstarch, 1 Tbsp = 8g
    Cream of Wheat, 1 cup = 180g
    Gelatine, 1 pack Knox = 17 sheets
    Raisins, 1 cup = 165g
    Rice, uncooked, 1 cup = 195g

Fluids:

    4 cups = 1000ml = 1l
    2 cups = 500m = 1/2l
    1 cup = 250ml = 1/4l
    ¾ cup = 188ml
    2/3 cup = 167ml
    ½ cup = 125ml = 1/8l
    1/3 cup = 83ml
    ¼ cup = 63ml

Temperature:

    148C = 300F
    163C = 325F
    176C = 350F
    190C = 375F
    204C = 400F
    218C = 425F
    232C = 450F

1 pack Dr. Oetker Vanilla sugar =
1 ½ tsp home made vanilla sugar

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German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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Quark Maker Deluxe

Quark Maker Deluxe

Quark Maker

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Dr. Oetker

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