• ½ pound of chopped mixed vegetables (like carrots, asparagus, cauliflower, celery, leeks, cabbage, onion, parsley)
• 2 Tbsp butter
• 2 Tbsp flour
• salt
• 5 cups water
• ¾ cup Quark
• 1 cup milk

Steam vegetables with a little bit of water, salt, and butter until soft. Sprinkle flour over it and add the remaining water, and cook a few more minutes. Strain liquid, puree and add milk and Quark. 

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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