Cream of Wheat Quark Soup - Quark-Grieß Suppe
Roast the cream of wheat with the onions in butter. Add water, salt, milk and cook until the cream of wheat is cooked. Mix in Quark and serve.
Nutrition Facts
Number of Servings: 4
Calories
Protein
Fat
Carbohydrates
144 kcal
28 g
4 g
13 g
Calculated values per serving may vary slightly.
German Corner LLC, P.O. Box 70, Keno, OR 97627, USA Phone: 541-850-0304
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