Beat egg whites until stiff. The remaining egg yolks are mixed with the rest of the ingredients. Carefully mix under the stiff egg white and bake at 400F until golden brown and toothpick comes out clean.
German Corner LLC, P.O. Box 70, Keno, OR 97627, USA Phone: 541-850-0304
copyright © German Corner LLC
Quark Maker Deluxe
German Food Ingredients
German Cooking Utensils