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Mix warm milk with flour and yeast. Let sit until the yeast proofs (foamy). Mix everything else into the yeast mixture and create finger size rolls. Bake in fat until golden.
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| [What is Quark?] [Nutritional Info] [How to Make It] [FAQ] [Measurements] [Base Recipes] [Quark Recipes] [Dr. Budwig] [Other Diets] [Resources] |
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German Corner LLC, P.O. Box 70, Keno, OR 97627, USA Phone: 541-850-0304 copyright © German Corner LLC |
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