Mix warm milk with flour and yeast. Let sit until the yeast proofs (foamy). Mix everything else into the yeast mixture and create finger size rolls. Bake in fat until golden.
German Corner LLC, P.O. Box 70, Keno, OR 97627, USA Phone: 541-850-0304
copyright © German Corner LLC
Quark Maker Deluxe
German Food Ingredients
German Cooking Utensils