• 1 ¼ cups Quark
• 2 Tbsp butter
• 2 Tbsp flour
• 1 egg yolk
• 1-2 Tbsp capers
• a little bit of vegetable stock or milk
• salt

Mix Quark with egg yolk, capers and salt. Melt butter and brown flour in it. Add Quark mixture and a little bit vegetable stock or milk to it. Bring to a short boil. Serve over cauliflower, Brussels sprouts, asparagus or mushrooms.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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Quark Maker Deluxe

Quark Maker

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