Mix Quark with egg yolk, capers and salt. Melt butter and brown flour in it. Add Quark mixture and a little bit vegetable stock or milk to it. Bring to a short boil. Serve over cauliflower, Brussels sprouts, asparagus or mushrooms.
German Corner LLC, P.O. Box 70, Keno, OR 97627, USA Phone: 541-850-0304
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Quark Maker Deluxe
German Food Ingredients
German Cooking Utensils