Dough:

• 1 ¾ cups Quark
• 2 eggs
• ½ cup milk
• salt
• 1 2/3 cups flour
• ½ pound of cooked mashed potatoes

For cooking:

• 2 cups milk
• 5 Tbsp butter

Mix the dough and form finger long sticks. In the meanwhile bring milk and butter to a boil. Add the sticks to the pot and let simmer until all liquids have been absorbed and brown slightly. Serve with vegetables, tomato sauce and salad. Sauerkraut is a favorite.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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