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Sweet Quark Dumplings
  • 2 ½ cups Quark
  • 2 Tbsp heavy cream
  • 3 eggs
  • butter
  • cinnamon and sugar
  • ½ cup bread crumbs

Mix Quark, heavy cream, eggs and bread crumbs. Form small dumplings and cook in salt water until they rise to the tip. Serve with cinnamon, sugar and butter. Canned fruits may be added.

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German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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