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Blueberry Quark Dumplings
  • 2 ½ cups Quark
  • 1 Tbsp heavy cream
  • ½ cup sugar
  • 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar
  • dash of salt
  • 1 egg
  • ¾ cup flour
  • 1/3 cup cornstarch
  • 1 tsp baking powder
  • 2 Tbsp golden raisins
  • 3 Tbsp bread crumbs
  • ½ stick of butter

Mix Quark with heavy cream, vanilla sugar, salt and egg. Mix flour with cornstarch and baking powder. Mix both together including the golden raisins. Form small dumplings and roll into bread crumbs. Cook in boiling salt water until they float atop. Serve with butter and blueberry preserves.

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[What is Quark?] [Nutritional Info] [How to Make It] [FAQ] [Measurements] [Base Recipes] [Quark Recipes] [Dr. Budwig] [Other Diets] [Resources]

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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Quark Maker Deluxe

Quark Maker Deluxe

Quark Maker

Quark Maker

Dr. Oetker

German Food Ingredients

Baking Utensils

German Cooking Utensils

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