• 2 cups cherry juice
• 5 Tbsp cornstarch
• 2/3 cup sugar
• 1 ¼ cups Quark
• 4 Tbsp kefir
• 2 egg whites
• 1 Tbsp cherry liquor (optional)
• 1 cup sour cherries (canned)

Put 6 Tbsp of the juice aside. Bring to a boil. Mix the rest of the juice with the cornstarch and sugar. Add to the boiling juice, and bring to a second boil. Let cool down. Mix Quark with milk, and beaten egg whites. Taste with cherry liquor. Serve over cherries.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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