• 1 ¼ cup Quark
• ½ cup sugar
• 1 cup water
• 1 ¾ cups red currants
• 7 sheets of gelatin or 1 pack Knox gelatine
• 1 cup heavy cream
• 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar

Cook the currants in water and sugar. Put half of the juice aside. Mix in the gelatin into the remainder and let cool on a non-stick baking pan. Mix the Quark with the other half of the juice and vanilla sugar. Cut the gelatin into cubes and fill into glasses in layers with the Quark mixture. Whip up the heavy cream and top the desert.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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Quark Maker Deluxe

Quark Maker

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