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Quark Milk Rice
  • 2 cups milk
  • 1 ¼ cups rice
  • 1 dash of salt
  • ½ cup sugar
  • 3 eggs
  • rind of ½ lemon
  • ½ stick butter
  • 1 ¾ cups Quark
  • ¾ cup raisins

Cook the rice in the milk until cooked. Add the rest and mix well. Serve hot or cold.

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German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

copyright © German Corner LLC

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