Soak raisins in Curaçao liqueur. Cook the rice in the milk until soft. Mix Quark with orange juice, sugar, egg under the still hot milk rice. Add the raisins and let it cool. Spread into a large bowl and sprinkle with hazelnuts. Serve cold.
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Quark Maker Deluxe
Quark Maker
German Food Ingredients
German Cooking Utensils