• 2 ½ cups Quark
• ¾ cup sugar
• 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar
• 1 cup buttermilk
• rind of one lemon
• 3 Tbsp cognac
• 6 sheets of gelatin or 1/2 pack Knox gelatine
• ½ cup warm milk
• 4 kiwis

Mix Quark with the sugar, vanilla sugar, buttermilk, lemon rind and cognac. Soak the gelatin in water for 5 minutes. Press out excess water and dissolve in warm milk. Peel the kiwis and puree. Mix all items into the Quark mixture and refrigerate. Serve cold.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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