Kiwi Quark Supreme Crème
  • 2 ½ cups Quark
  • ¾ cup sugar
  • 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar
  • 1 cup buttermilk
  • rind of one lemon
  • 3 Tbsp cognac
  • 6 sheets of gelatin or 1/2 pack Knox gelatine
  • ½ cup warm milk
  • 4 kiwis

Mix Quark with the sugar, vanilla sugar, buttermilk, lemon rind and cognac. Soak the gelatin in water for 5 minutes. Press out excess water and dissolve in warm milk. Peel the kiwis and puree. Mix all items into the Quark mixture and refrigerate. Serve cold.

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