Hazelnut Quark
  • 1 ¼ cups Quark
  • 4 Tbsp yogurt
  • 2 Tbsp sugar
  • 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar
  • 1 cup milk
  • 1 egg yolk
  • 4 Tbsp curaçao
  • 4 Tbsp chopped hazelnuts
  • 2 Tbsp butter
  • 4 Tbsp grated chocolate

Mix Quark with yogurt, sugar, vanilla sugar, and milk until the sugar has been dissolved. Mix curaçao and egg yolk in a cut and mix under the Quark. Roast the hazelnuts in butter and let cool. Carefully mix nuts under. Fill into 4 glasses and serve cold with grated chocolate on top.

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