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Quark Crumble Cake

seite32aDough:

  • 2 ½ cups flour
  • 1 ½ tsp dry yeast
  • 1/3 cup sugar
  • 6 Tbsp melted butter
  • ½ cup warm milk
  • 1 egg
  • 1 dash salt
  • rind of one lemon

Filling:

  • 5 cups Quark
  • ¾ cup sugar
  • 1 ½ tsp vanilla sugar
  • 3 eggs
  • 1 shot glass rum or 1 tsp rum flavor
  • 3 ½ Tbsp corn starch

Crumble:

  • 2 ¾ cups flour
  • 1 cup sugar
  • 1 stick + 6 Tbsp melted butter
  • ½ Tbsp cinnamon
  • 1 dash of salt

Mix dough and let rest for 20 minutes. Spread onto cookie sheet and raise dough up the sides. Mix butter, sugar and vanilla sugar until creamy. Slowly mix in one egg at a time, followed by the Quark, rum, and corn starch. Spread onto dough. Mix up streusel and put on top. Bake for 30 minutes at 350F.

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German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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