• ½ stick butter, room temperature
• 1 cup sugar
• 2 eggs
• 1 ¼ cups Quark
• 3 tsp vanilla sugar or 2 packs of Dr. Oetker vanilla sugar
• rind of one lemon
• 3 cups flour
• 1 pack Dr. baking powder or 5 Tbsp baking powder
• ½ grated almonds or hazelnuts
• ½ cup raisins

Cram butter with sugar and eggs. Add Quark and the rest of the ingredients. Dough should be firm. Grease a bunt form and line with bread crumbs. Fill in dough and baker for 60-70 minutes at 350F.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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Quark Maker Deluxe

Quark Maker

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