• 1 stick + 3 Tbsp butter
• ½ cup sugar
• 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar
• dash of salt
• 1 egg
• 1 ½ cups flour
• 1 tsp baking powder
• 1 large can of canned apricots (about 1.5 pounds)
• 1 cup Quark
• 1 cup buttermilk
• 2 eggs
• 3 Tbsp cornstarch
• 3 Tbsp sugar

Mix butter flakes with sugar, salt, egg and baking powder into the flour. Refrigerate.  Remove apricots from can and pat dry. Roll out dough onto a cookie sheet. Layer apricots onto it. Mix Quark with buttermilk, eggs, cornstarch and sugar. Spread on top. Bake at 425F for 35 minutes.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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Quark Maker Deluxe

Quark Maker

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