Apricot Quark Cake
  • 1 stick + 3 Tbsp butter
  • ½ cup sugar
  • 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar
  • dash of salt
  • 1 egg
  • 1 ½ cups flour
  • 1 tsp baking powder
  • 1 large can of canned apricots (about 1.5 pounds)
  • 1 cup Quark
  • 1 cup buttermilk
  • 2 eggs
  • 3 Tbsp cornstarch
  • 3 Tbsp sugar

Mix butter flakes with sugar, salt, egg and baking powder into the flour. Refrigerate.  Remove apricots from can and pat dry. Roll out dough onto a cookie sheet. Layer apricots onto it. Mix Quark with buttermilk, eggs, cornstarch and sugar. Spread on top. Bake at 425F for 35 minutes.

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