Silesian Quark Poppy Pockets
  • quarkmohntasche1 ¼ cups Quark
  • 3 cups flour
  • 2/3 cup sugar
  • 3 egg
  • 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar
  • 1 Tbsp heavy cream
  • 4 Tbsp chopped almonds
  • 4 Tbsp butter
  • 3 tsp baking powder


  • 1 cup poppy seeds
  • 1 cup sour cream
  • 2 eggs
  • 2/3 cup sugar
  • cinnamon

Make dough and roll out to ¼ inch thickness. Brush with hot butter. Cut into 4” squares. Mix the filling and brush onto the squares. Pull up the 4 corners and pinch together. Bake at 350F for one hour. Mix rum or lemon juice with powdered sugar and brush onto pieces. 

[What is Quark?] [Nutritional Info] [How to Make It] [FAQ] [Measurements] [Base Recipes] [Quark Recipes] [Dr. Budwig] [Other Diets] [Resources]

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

copyright © German Corner LLC

Quark Maker Deluxe

Quark Maker Deluxe

Quark Maker

Quark Maker

Dr. Oetker

German Food Ingredients

Baking Utensils

German Cooking Utensils