• 1 ¼ cups Quark
• 3 cups flour
• 2/3 cup sugar
• 3 egg
• 1 ½ tsp vanilla sugar or 1 pack Dr. Oetker Vanilla Sugar
• 1 Tbsp heavy cream
• 4 Tbsp chopped almonds
• 4 Tbsp butter
• 3 tsp baking powder

Filling:

• 1 cup poppy seeds
• 1 cup sour cream
• 2 eggs
• 2/3 cup sugar
• cinnamon

Make dough and roll out to ¼ inch thickness. Brush with hot butter. Cut into 4” squares. Mix the filling and brush onto the squares. Pull up the 4 corners and pinch together. Bake at 350F for one hour. Mix rum or lemon juice with powdered sugar and brush onto pieces. 

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

copyright © German Corner LLC

Quark Maker Deluxe

Quark Maker

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