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Proof the yeast with the milk and some of the flour. Mix all ingredients and let rest for 30 minutes. Form doughnuts and let rise on a parchment paper lined cookie sheet. Bake in fat until brown. Sprinkle with sugar. |
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| [What is Quark?] [Nutritional Info] [How to Make It] [FAQ] [Measurements] [Base Recipes] [Quark Recipes] [Dr. Budwig] [Other Diets] [Resources] |
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German Corner LLC, P.O. Box 70, Keno, OR 97627, USA Phone: 541-850-0304 copyright © German Corner LLC |
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