Also called Rohrnudeln

Dough:

• 4 cups flour
• 1 ½ tsp dry yeast
• 2 Tbsp butter
• 2 Tbsp sugar
• 1 egg
• 1 dash of salt
• 1/3 cup warm milk

Filling:

• 2 ½ cups Quark
• ½ cup sugar
• 1 egg
• some lemon juice and rind
• 1/3 cup nuts or almonds
• 1/3 cup raisins

Proof the yeast in milk and a little bit of flour. Mix in rest of dough and let rise. Mix ingredients for filling. Divide dough into 8-10 pieces. Form patties with an indentation in the center. Put some of the filing into it and close up into a ball. Grease and ovenproof dish and put in doughnuts touching each other. Let rise for 15 minutes. Bake at 350F for 45 minutes. Serve with fruits, vanilla sauce or fruit juice.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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