Oven Baked Quark Doughnuts

ovenbakeddoughnutsAlso called Rohrnudeln


  • 4 cups flour
  • 1 ½ tsp dry yeast
  • 2 Tbsp butter
  • 2 Tbsp sugar
  • 1 egg
  • 1 dash of salt
  • 1/3 cup warm milk


  • 2 ½ cups Quark
  • ½ cup sugar
  • 1 egg
  • some lemon juice and rind
  • 1/3 cup nuts or almonds
  • 1/3 cup raisins

Proof the yeast in milk and a little bit of flour. Mix in rest of dough and let rise. Mix ingredients for filling. Divide dough into 8-10 pieces. Form patties with an indentation in the center. Put some of the filing into it and close up into a ball. Grease and ovenproof dish and put in doughnuts touching each other. Let rise for 15 minutes. Bake at 350F for 45 minutes. Serve with fruits, vanilla sauce or fruit juice.

[What is Quark?] [Nutritional Info] [How to Make It] [FAQ] [Measurements] [Base Recipes] [Quark Recipes] [Dr. Budwig] [Other Diets] [Resources]

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

copyright © German Corner LLC

Quark Maker Deluxe

Quark Maker Deluxe

Quark Maker

Quark Maker

Dr. Oetker

German Food Ingredients

Baking Utensils

German Cooking Utensils