• 2 cups Quark
• 4 cups flour
• 1 Tbsp dry yeast
• 1 Tbsp heavy cream
• ¾ cup raisins
• 4 eggs
• 2 egg yolks
• 1 shot glass rum or 1 tsp rum flavor
• ½ cup warm milk
• salt

Mix on yeast with milk and some flour. Proof the yeast. Add the rest of the ingredients and mix well. Form small balls and let rise in a warm location. Deep fry the balls in 300F oil for about 10 minutes. Sprinkle with sugar and cinnamon.

German Corner LLC, P.O. Box 70, Keno, OR 97627, USA  Phone: 541-850-0304

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