Some of the recipes online ask for Dr. Oetker Pudding Powders. Where can I purchase it? Can I make the vanilla pudding myself?
Some recipes ask for vanilla sugar. How can I get it?
Some recipes ask for a springform. Where can I buy one of those?
Some recipes ask for Crème fraîche. I can’t find it locally. Can I make it myself?
I see that many of your recipes ask for heavy cream. Do I really need it?
Recipes have very often heavy cream added for various reasons, but can be left out when desired. Heavy cream is being used to sweeten the flavor instead of adding extra sugar. It can also be whipped and mixed under for fluffy light texture.